Job Description

Job Description

Job Description

 

Job Description: Dishwasher

Position Summary

The Dishwasher plays a vital role in maintaining the cleanliness and efficiency of the kitchen. This position ensures that all dishes, utensils, glassware, and kitchen equipment are properly cleaned, sanitized, and ready for use. The Dishwasher also assists with overall kitchen and taproom cleanliness by collecting bus bins as needed and supporting the back-of-house team.

 

 

Responsibilities include, but are not limited to:

• Wash and sanitize all dishes, glassware, silverware, pots, pans, and kitchen tools using dish machines or manual cleaning methods.

• Maintain cleanliness and organization of the dishwashing station, sinks, and surrounding areas.

• Ensure proper storage of clean dishes and utensils in designated areas.

• Collect bus bins from the taproom area as needed and return them to the dish station for cleaning.

• Handle and dispose of trash and recycling according to kitchen policies.

• Sweep and mop floors in dishwashing and kitchen areas as needed.

• Assist kitchen staff with basic cleaning and prep tasks when required.

• Follow all food safety and sanitation standards (HACCP, ServSafe, or company-specific guidelines).

• Monitor dishwashing supplies (detergents, sanitizers) and inform management when stock is low.

• Properly clean and maintain dish machines, sinks, and related equipment at the end of each shift.

• Adhere to safety procedures to prevent accidents, injuries, and equipment damage.

• Perform other duties as assigned by the Chef, Kitchen Manager, or Supervisor.

Qualifications

• Ability to work in a fast-paced, high-volume environment.

• Strong attention to detail and commitment to cleanliness.

• Ability to stand and bend for extended periods

• Ability to lift up (up to 50 lbs).

• Willingness to follow directions and work as part of a team.

• Previous dishwasher or kitchen experience preferred but not required.

Schedule & Hours

• Shifts may include evenings, weekends, and holidays.

• Flexible availability is preferred.

• Reports To

  • Kitchen Manager / Executive Chef

Duties, responsibilities and activities may change at any time with or without notice.

Company Description

Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.

Grist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.

At Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.

Offering a wide variety of incredible beers and cocktails, weekly can releases, memorable events, and brewers who love to experiment, there is always something new to discover at Grist House.

Company Description

Family owned and operated since 2014, Grist House Craft Brewery has become a Pittsburgh craft beer staple.\r\n\r\nGrist House was built with the help and support of those around us, and every beer we brew is a thank you to everyone that made this possible, whether they are holding a hammer, holding a beer, or simply just being here.\r\n\r\nAt Grist House we strive to bring the best quality craft beer to the folks of Western PA and offer a fun and unique experience, both indoors and out! This is a place where drinking buddies become lifelong friends, and regulars become family.\r\n\r\nOffering a wide variety of incredible beers and cocktails, weekly can releases, memorable events, and brewers who love to experiment, there is always something new to discover at Grist House.

Job Tags

Flexible hours, Shift work, Afternoon shift,

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